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Pavillon des Chefs: Gastronomic Excellence at the Service of Your Events on the Côte d'Azur

"Pavillon des Chefs":  It is with unprecedented enthusiasm that we announce today the official launch of " Pavillon des Chefs ", a pioneering initiative intended to raise the level of prestigious events on the Côte d'Azur through an exclusive collaboration with the region's most illustrious chefs. “Pavillon des Chefs” is the new benchmark for those who aspire to an unrivaled culinary experience, in partnership with internationally renowned chefs such as Gérald Passédat  (three Michelin stars), Arnaud Faye (three Michelin stars) , two Michelin stars), Alain Llorca (one Michelin star), as well as the renowned chefs Denis Fétisson  and Jacques Chibois and many other Chefs to discover on our website...


For more than ten years, we have been at the forefront of organizing exceptional gastronomic events. “Pavillon des Chefs” embodies the culmination of our passion and commitment to excellence. Thanks to our 2000m² production laboratory  located in Mouans-Sartoux, we have the necessary infrastructure to produce high-end culinary services, in large quantities, while preserving authenticity and quality. quality that makes our territory famous.



Join our community on LinkedIn!


At Pavillon des Chefs , we believe in the power of cooking to bring people together. Our LinkedIn page is a space dedicated to all gastronomy enthusiasts, where we share our latest creations, behind the scenes of our events, and news from our chefs!




Our Partner Chefs


  • Star Chefs  : Collaborating with Michelin star chefs brings a touch of prestige and culinary expertise. Their creations are synonymous with excellence and refinement.


  • Renowned Chefs  : We are honored to work with influential chefs in the region, at the helm of prestigious restaurants. Their know-how and creativity are valuable assets for our clients.


  • MOF (Meilleurs Ouvriers de France)  : These chefs, recognized for their exceptional mastery, bring technical and artistic expertise to our team.


  • Culinary Stars  : Influential television personalities, known for their impact on social networks, join our ranks to bring a touch of modernity and innovation.


  • Your Chef  : Take advantage of our Production Laboratory for your gastronomic events. Our facility offers flexibility and state-of-the-art equipment, ideal for bringing your culinary visions to life.


Pavilion of Chefs Philippe Joannès


CHEFS PAVILION IS ALSO...

Rental of our Production Laboratory for Your Gastronomic Events on the Côte d'Azur!

 

Welcome to our production laboratory located in Mouans-Sartoux (06)!

Our production laboratory 2000m² is the ideal place to bring your most ambitious culinary projects to life. Whether you are a renowned international caterer looking for quality production space or a chef passionate about innovation, we are here to meet your needs.

 

Laboratory rental:

You have the possibility to rent spaces in our laboratory for the duration that suits you, whether for a few hours, a full day, a week or more. Our facility is equipped with everything you need to create culinary masterpieces safely and efficiently. Take advantage of our spacious space, state-of-the-art amenities, and convenient location.

Production to order:

We understand that each project is unique. If you have specific technical data sheets for your products or require tailor-made production, our highly qualified team is ready to take on the challenge. We ensure that every item produced meets your highest standards for quality and food safety.

Support from our team:

We don't just provide you with exceptional production space. Our experienced team can also offer you valuable support, whether for production management, quality control, logistics or other aspects of your project. We are here to support you every step of the way.

Success stories:

Many caterers and renowned chefs from around the world have already trusted our production laboratory for their culinary needs. Check out our testimonials to learn more about their positive experiences and the impressive results they achieved through our collaboration.

Price transparency: 

Our pricing policy is based on a simple and direct approach: we take a fixed margin, clearly defined in advance, for each space rented in our laboratory. This margin is communicated openly to our clients from the start of our discussions, ensuring that there are no surprises or hidden costs. We firmly believe that this transparency fosters a relationship of trust and mutual respect with our customers, while ensuring a fair and professional rental experience.


Success Stories


  • Many internationally renowned caterers and chefs have already chosen our laboratory for their culinary needs. Their testimonials highlight the quality of our services and the impressive results obtained through our collaboration.


Contact Pavillon des Chefs to discuss your culinary projects and find out how we can transform your ideas into unforgettable successes. Whether you are a caterer or a creative chef, our laboratory is ready to welcome you for your gastronomic adventures on the French Riviera.


Tel: 04 92 28 35 28   |   E-mail: commercial@pavillondeschefs.com


Chefs Pavilion

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