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Best workers in France

Best worker in France
Philippe Joannes

PHILIPPE JOANNES

Chef Philippe Joannès is an eminent figure on the French gastronomic scene, with a career punctuated by success and exceptional achievements. His culinary expertise and passion for authentic flavors have captured the hearts of gourmets around the world. 

From 2001 to 2012, as Executive Chef and Operations Manager at LENÔTRE. Subsequently, as Executive Chef at the Fairmont Monte Carlo hotel for 8 fruitful years, he set up the "Private Dining" catering division and orchestrated the management of the Fairmont's four restaurants.

From October 2018 to July 2023, as Director of Culinary Catering and Banqueting Events within the Société des Bains de Mer, his role lay in the management and coordination of the culinary and pastry brigades within the various catering outlets.

Culinary Consultant at Pavillon Traiteur

PHILIPPE JOANNES

Chef Philippe Joannès is an eminent figure on the French gastronomic scene, with a career punctuated by success and exceptional achievements. His culinary expertise and passion for authentic flavors have captured the hearts of gourmets around the world. 

From 2001 to 2012, as Executive Chef and Operations Manager at LENÔTRE. Subsequently, as Executive Chef at the Fairmont Monte Carlo hotel for 8 fruitful years, he set up the "Private Dining" catering division and orchestrated the management of the Fairmont's four restaurants.

From October 2018 to July 2023, as Director of Culinary Catering and Banqueting Events within the Société des Bains de Mer, his role lay in the management and coordination of the culinary and pastry brigades within the various catering outlets.

Culinary Consultant at Pavillon Traiteur

Arnaud Faye
Laetitia GABORIT

Laetitia GABORIT

Laetitia Gaborit distinguished herself in the French gastronomic world by becoming Meilleur Ouvrier de France (MOF) in the Cheese category. This prestigious title, recognized by the French government, highlights his exceptional expertise and commitment to excellence in the art of cheesemaking.

Originally from a region of France famous for its cheese wealth, Laetitia developed a passion for cheeses, their textures, aromas and stories from a very young age. His career is marked by a relentless quest for perfection and a deep understanding of the art of cheesemaking.

Laetitia Gaborit is recognized for her ability to select, refine and present exceptional cheeses. Its know-how covers a wide range of varieties, ranging from traditional cheeses to more modern and innovative creations. His in-depth knowledge of maturing techniques, terroirs and cheese traditions allows him to create assortments that delight the most demanding palates.

Laetitia Gaborit Collection - METRO France

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