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“There are many disciplines in which French know-how is recognized throughout the world, but volume craftsmanship remains one of the pillars of our influence on the Côte d’Azur”

Pavillon Traiteur has a 2000m2 production laboratory equipped with the best equipment. A true creative space, chefs can steam or sous vide, fry, roast and choose the cooking method best suited to each product.

This precision cuisine relies on the know-how of our chefs who manage each of these stages with great care.

visit our laboratory

2,000M2 of production

and logistics

laboratory located

to Mouans-Sartouxin the 06

available for rental

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