OUR LABORATORY
“There are many disciplines in which French know-how is recognized throughout the world, but volume craftsmanship remains one of the pillars of our influence on the Côte d’Azur”
Pavillon Traiteur has a 2000m2 production laboratory equipped with professional-grade equipment. A true creative space, chefs can steam or sous vide, fry, roast and choose the cooking method best suited to each product.
This precision cuisine relies on the know-how of our chefs who manage each of these stages with great care.
PASSION
High-quality ingredients, crafted with passion, creativity and tradition.
EXPERTISE
Our cooks pay close attention to every detail to offer you the best.
QUALITY
Fresh, high-quality products to enhance flavor and consistency.
FAMILY
A cohesive team working together with a strong shared culture.
REACTIVITY
Highly responsive operational teams experienced in event production.
ENVIRONMENTALLY FRIENDLY
We use environmentally responsible packaging aligned with our sustainability policy.
ARTISANAL
An event caterer supported by experts in high-volume artisanal production.
PLEASURE
Refined recipes focused on authentic flavors and culinary excellence.
PRECISION
Specialized in large-scale events, up to 5,000 guests.
AUTHENTICITY
A culinary identity inspired by Mediterranean influences and authentic recipes.
COMMITMENT
Every event is important. Our goal : "to create unforgettable culinary experiences”
INNOVATION
Constantly exploring culinary trends with a strong focus on seasonality.