Your premium culinary kitchen on the French Riviera
Located in Mouans-Sartoux, in the heart of the French Riviera, Pavillon des Chefs offers a 2,000 m² culinary production kitchen dedicated to event agencies, wedding planners, chefs and guest caterers looking to design exceptional events in a professional environment that meets the highest standards of hygiene and traceability.
Our mission: to provide a high-end production facility and turnkey support to bring your most ambitious culinary projects to life, with complete transparency and confidentiality.
a unique concept
Pavillon des Chefs is much more than just a production kitchen:
It is an operational partner for your culinary events on the French Riviera.
We provide a complete infrastructure, dedicated production areas (cold, hot, pastry, packaging) and an experienced team to support you according to your needs — from simple kitchen rental to full logistical coordination.
Thanks to our tailor-made approach, we guide you towards the solution best suited to your date, number of guests and budget, while ensuring full transparency on costs and production.
No commission is taken on the financial aspect: our recommendations are objective and transparent, fully focused on the success of your event.
OUR SUPPORT
We offer flexible solutions, ranging from kitchen rental to fully assisted production, including brigade support, purchasing management, traceability, logistics and on-site execution.
Our team also provides:
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product sourcing and supply,
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pre-production and packaging,
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cold chain logistics and delivery,
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on-site coordination
and, if required, ad-hoc staffing to strengthen your teams.
Each collaboration is carried out under a white-label model, ensuring complete discretion and enhancing your brand.
A promise:
transparency & trust
Each project is supported by a detailed and itemized quotation, including technical specifications and a precise production timeline.
Our clients benefit from full visibility on costs, processes and production stages.
Transparency is at the core of our commitment, alongside confidentiality and quality of execution.
Create together
your culinary experiences
At Pavillon des Chefs, we believe in co-creation: each guest chef, agency or wedding planner contributes to shaping a unique culinary story.
Whether it is a gala, a corporate event or a luxury wedding, we bring our expertise, precision and passion to serve a shared ambition: elevating your events and your guests' experience.
OPERATIONAL EXCELLENCE
Our 2,000 m² production kitchen in Mouans-Sartoux is designed to meet the highest standards of event catering production:
dedicated areas, positive and negative cold storage, strict hygiene protocols, full traceability and integrated logistics support.
Our expertise is built on a deep understanding of prestigious venues across the French Riviera (palaces, villas, private estates, yachts), as well as a network of reliable and responsive partners.
