Your premium culinary laboratory on the French Riviera
Located in Mouans-Sartoux, in the heart of the French Riviera, Pavillon des Chefs offers a 2,000 m² culinary production laboratory dedicated to event agencies, wedding planners, chefs and guest caterers wishing to design exceptional events in a professional setting that complies with the highest standards of hygiene and traceability.
Our mission: to offer a high-end production tool and turnkey support to bring your most ambitious gastronomic projects to life, with complete transparency and confidentiality.
a unique concept
Pavillon des Chefs is much more than just a laboratory:
It is an operational partner for your culinary events on the French Riviera.
We provide you with a complete infrastructure, specialized production areas (cold, hot, pastry, packaging) and an experienced team to assist you according to your needs — from making the venue available to logistical coordination.
Thanks to our tailor-made approach, we guide you towards the solution best suited to your date, number of guests and budget, while guaranteeing total transparency on costs and production.
No commission is taken on the financial part: our recommendations are objective and honest, exclusively dedicated to the success of your event.
OUR SUPPORT
We offer flexible solutions, ranging from simply providing the laboratory to complete assisted production with brigade support, purchasing management, traceability, logistics and on-site service.
Our team also provides:
sourcing and supplying products,
pre-production and packaging,
cold chain logistics and delivery,
on-site coordination,
and, if needed, ad-hoc recruitment to strengthen your teams.
Each collaboration is done under a white label, to guarantee total discretion and to enhance your brand.
A promise:
transparency & trust
Each project is subject to a detailed and itemized quote, accompanied by technical specifications and a precise reverse schedule.
Our clients benefit from complete visibility into costs, processes, and production stages. Transparency is at the heart of our commitment, as are confidentiality and quality of execution.
Create together
your gastronomic experiences
At Pavillon des Chefs, we believe in co-creation: each guest chef, each agency or wedding planner contributes to writing a unique culinary story.
Whether it's a gala, a congress or an exceptional wedding, we put our know-how, our rigor and our passion at the service of a common ambition: to enhance your events and your guests.
OPERATIONAL EXCELLENCE
Our 2,000 m² laboratory in Mouans-Sartoux is designed to meet the highest production requirements:
dedicated areas, positive/negative cold storage, strict hygiene protocols, full traceability and logistical support.
Our expertise is based on in-depth knowledge of the prestigious locations on the French Riviera (palaces, villas, estates, yachts) and on a network of reliable and responsive suppliers.
