Pavillon des Chefs is a high-end, 2,000 m² culinary production kitchen located in Mouans-Sartoux , dedicated to event catering production on the French Riviera. We provide professional facilities, experienced teams, and a proven methodology to ensure seamless execution and high-quality culinary events.

Our services are primarily designed for:event agencies and DMCs ,wedding planners ,guest chefs and caterers (Michelin-starred chefs, emerging talents, restaurants),reception venues (villas, hotels, private estates, yachts) seeking to ensure high-quality and reliable culinary production

Yes. We operate exclusively under a white-label model, with the highest level of discretion. Your brand and creative direction remain central - we work behind the scenes in complete confidentiality.

Absolutely. Pavillon des Chefs is designed as an open production facility. Your chefs, caterers or partners can work in our professional kitchen, with or without support from our teams, depending on the selected package.

We offer three modular and transparent packages:Laboratory access: kitchen rental, equipment, storage, technical support, hygiene and traceability.Assisted Production: kitchen access plus brigade support, purchasing management, production and packaging assistance.Signature Programme: a full-service solution including menu co-creation, operational management, scenographic coordination and on-site service.Please note: all food products orders must be handled through our purchasing department.

Each project includes:a detailed quotation (labor, purchasing, rentals, logistics, coordination),comprehensive technical specificationsa clear production timeline. All costs and production elements are communicated transparently and in real time.

Yes, depending on the selected package. We can handle:product sourcing,goods reception,quality control,full batch traceability, with particular attention to seasonal products and local supplykitchen and service staffequipment and furniturebeverages

Yes. Our production kitchen is designed according to a strict forward-flow principle, including:dedicated areas (hot, cold, pastry, packaging),dry storage, positive and negative cold storagehygiene and traceability protocols compliant with current regulationsISO 20121 Certification

Yes, visits are available by appointment, as part of a project or preliminary audit.

Capacity depends on the event format, venue, and level of support required. Each project is fully tailored, both in terms of production and team size. Our facility is recognized for handling large-scale events on the French Riviera.

Yes. We operate across Cannes, Antibes, Nice, Monaco and surrounding areas, with a strong understanding of the logistical constraints of prestigious venues. If your event is located outside the Alpes-Maritimes (06), please contact us directly. Catering consulting services may also be available in France or internationally, subject to prior review of your project.

Yes, if required. We can coordinate:product delivery,equipment and furniture rental,setup, dismantling and returns through a network of trusted partnersstaffing for production and on-site eventsbeveragesstorage solutions

Conditions depend on the selected package, timeline and complexity of the project. A detailed quotation is always provided after receiving your brief.