The Exceptional Journey of Laetitia Gaborit, MOF Cheese
Laetitia Gaborit is an iconic figure in the world of cheese in France. Meilleur Ouvrier de France (MOF) Cheesemaker since 2007, she has distinguished herself through her passion and expertise. Originally from Vendée, Laetitia has always been drawn to the culinary world and has chosen to specialize in cheese, a field that offers her a wide range of flavors and textures to explore.
Her career is marked by a thirst for learning. She followed advanced training to master the art of cheesemaking. Her commitment and determination quickly led her to distinguish herself in her profession.
In 2007, she was awarded the title of Meilleur Ouvrier de France , a supreme recognition in the field, which rewards years of work, passion and perfection.
His Awards and Distinctions
In addition to the prestigious title of MOF, Laetitia Gaborit has received numerous distinctions over the years. She is regularly invited as an expert on television sets and at international gastronomic events. Laetitia is also the author of several books on cheese, sharing her knowledge with the general public and professionals in the sector.
The Laetitia Gaborit MOF Collection – An Exceptional Selection
As part of her constant quest for excellence, Laetitia Gaborit has developed an exclusive collection of cheeses with METRO France . This unique collection, carefully selected by her, highlights exceptional products from the best French terroirs. Thanks to her expertise, Laetitia offers a variety of high-quality cheeses, combining tradition and creativity. This collection is aimed at both chefs and cheese lovers wishing to discover exceptional products.
A Collaboration with Pavillon des Chefs for Prestigious Events
We have the honor of collaborating with Laetitia Gaborit on prestigious events within the Pavillon des Chefs . Her know-how and love for the product are in perfect harmony with our quality requirements. Together, we develop unique cheese platters, highlighting the richness and diversity of French terroirs. Whether for high-end corporate or sporting events, Laetitia Gaborit's cheese creations add a touch of authenticity and refinement.
Laetitia Gaborit Today – Cheese Ambassador
Today, Laetitia Gaborit continues to practice her profession with the same passion. She has become an ambassador for French cheese, traveling the world to discover the treasures of France's cheese factories. She leads tasting workshops, advises chefs, and helps catering professionals choose the best products.
Laetitia Gaborit is also involved in training future talents in cheesemaking. She shares her knowledge through internships and masterclasses, contributing to the transmission of exceptional know-how. Her involvement goes beyond simple tasting: she values the work of producers and advocates ethical and responsible cheese consumption.
Photo credit: ©Live and Shoot by Aline Gérard
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