premium culinary laboratory for exceptional events on the French Riviera

On the French Riviera, luxury events demand more than just an exquisite menu. They require flawless organization, perfect logistical management, impeccable traceability, and a production tool that aligns with high creative ambitions.

To meet these demands, Pavillon des Chefs was established: a premium culinary laboratory of 2,000 m² in Mouans-Sartoux, designed to support event agencies, wedding planners, and guest chefs in delivering exceptional gastronomic experiences.

A unique premium culinary laboratory on the French Riviera

A production tool designed for high-end events

Pavillon des Chefs offers a state-of-the-art culinary production laboratory, entirely dedicated to the volume and requirements of premium events.

Our Mouans-Sartoux site includes:

• Distinct production zones (hot, cold, pastry, packaging),

• Forward flow in compliance with hygiene standards,

• Dry storage, cold storage, and deep freezing areas,

• High-performance equipment suitable for large-scale operations,

• A dedicated space for receiving and quality control of goods.

Each kitchen production is engineered to ensure food safety, operational efficiency, and exceptional taste for any event format. We are committed to ensuring impeccable quality through rigorous monitoring of every stage of kitchen production.

Tailored solutions for Event agencies, Wedding planners, and Guest chefs

Who is Pavillon des Chefs for?

Our model is specifically designed to meet the unique needs of key players in the events industry:

• Event agencies and DMCs looking for a reliable, transparent and structured partner,

• Wedding Planners seeking premium culinary execution that aligns perfectly with their artistic vision,

• Guest chefs and caterers (Michelin-starred, emerging talents, restaurants) who require a high-performance local production facility.

• Event venues (palaces, private villas, estates, yachts) aiming to ensure the quality and compliance of culinary services.

clear methodology and complete transparency

Modular Solutions for every Project

Pavillon des Chefs offers three levels of support, fully customizable to your needs:

1. Laboratory Access: Access to spaces, equipment, storage, technical support, hygiene protocols, and traceability.

2. Assisted Production: Laboratory access with brigade reinforcement, purchasing management, goods receipt, and production support.

3. Signature Programme: A complete service including the co-creation of a signature menu, creative and operational management, scenographic coordination, and on-site service.

Transparency at every step

Each project is backed by:

• A detailed quote (labor, purchases, logistics, coordination),

• Technical specifications,

• A precise reverse planning schedule,

• Full traceability of products and allergens.

At Pavillon des Chefs, transparency is not just a marketing term - it's an operational commitment.

The choice of white-labeling and discretion

We operate exclusively on a white-label basis. The agency, wedding planner, or chef remains the primary point of contact with the end client.

Our role:

• Securing production,

• Structuring processes,

• Ensuring compliance and quality,

• Working behind the scenes with discretion and efficiency.

Expertise and In-depth knowledge of prestigious Venues

Organizing a gastronomic event on the French Riviera requires mastery of:

• Access constraints,

• Schedules and technical zones,

• Safety rules,

• Specific features of villas, hotels, estates and event venues.

Our team has in-depth knowledge of the prestigious venues between Cannes, Antibes, Nice, Monaco, and the surrounding countryside, ensuring smooth and predictable execution. Collaborative work with agencies, wedding planners, and guest chefs ensures optimal synergy for impeccable gastronomic events.